Vermont Creamery cultures the freshest Vermont cream and churns it to a European-style cultured butter.
Higher in butterfat than standard U.S. butter, this Vermont Lightly Salted Cultured Butter offers the exquisite richness, flavor, and performance of the finest European butters.
A salt content significantly lower than typical salted butter (0.3%) enhances its farm-fresh flavor, making it an excellent lightly salted ingredient in recipes. Churned to 86% butterfat.
Wonderful with seafood, meat, foie gras or bread.
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