ITALIAN CLARIFIED TRUFFLE BUTTER. The main feature of this new product is that it does not need to be stored in the fridge. This has been achieved by removing the water and milk proteins making it more suitable for use in food preparation. Clarified butter gives a golden color and enhanced flavor to food and sauces. Refrigerate only after opening.
PERFECT INGREDIENT FOR FINE GOURMET DINNERS. Add it to your White Truffle Fettuccine and Risotto for an extra-savory and unique dining experience.
EXTREMELY VERSATILE DRESSING. Clarified truffle butter is a valid substitute of truffle olive oil and classic truffle butter. it’s ideal for golden and crunchy fried foods or for blending risotto. thanks to the removal of water and casein, it’s suitable for every high-temperature cookings (up to 200°c). This butter is very suitable for quick preparations and you can add it to ordinary dishes to enrich them and transform them into truffle gourmet dishes.
Glass Jar: 1.76oz (50g)
Imported from Italy
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