Mango butter is primarily used in cosmetic application and contains little to no odor. It is extracted from kernel of mango fruit and further refined to increase shelf life. Raw mango butter has limited shelf and will become rancid in less 12 months thus it’s recommended to use refined mango butter if your end product will not contain any ingredients to increase shelf life.
Botanical Name: Mangifera indica.
Origin: Netherlands.
Contains less than 0.05% Citric Acid.
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