Climber Espresso Blend, Small Batch Whole Bean Coffee, 12 Oz Bag, Tasting Notes Of Chocolate, Berries And Caramel
$17.24
BLEND ORIGINS – Sourced from Colombia, Ethiopia and Peru, the Climber is a medium roast, carefully blended, with tasting notes of chocolate, berries and caramel for a smooth espresso experience.
LIKE A COFFEE SHOP IN YOUR KITCHEN – We want to bring a unique coffee shop feel to your kitchen. We do this through carefully selected coffee beans and small batch roasting.
SMALL BATCH ROASTING – We roast our beans in small batches of no more than 30 pounds. This allows us to control roasting parameters precisely and always provide freshly roasted coffee beans.
HOW TO BREW – The Climber is our signature espresso blend crafted with focus on flavors balance and consistency. The Climber makes an excellent espresso or base for espresso-based drinks like latte, flat white or cappuccino. We recommend 17.5g of ground coffee for an output of 32 to 34g of brewed espresso.
– We are passionate about coffee, community and the great outdoors. Our favorite part of our job Being on a never-ending quest to craft the best possible coffee
5 in stock
BLEND ORIGINS – Sourced from Colombia, Ethiopia and Peru, the Climber is a medium roast, carefully blended, with tasting notes of chocolate, berries and caramel for a smooth espresso experience.
LIKE A COFFEE SHOP IN YOUR KITCHEN – We want to bring a unique coffee shop feel to your kitchen. We do this through carefully selected coffee beans and small batch roasting.
SMALL BATCH ROASTING – We roast our beans in small batches of no more than 30 pounds. This allows us to control roasting parameters precisely and always provide freshly roasted coffee beans.
HOW TO BREW – The Climber is our signature espresso blend crafted with focus on flavors balance and consistency. The Climber makes an excellent espresso or base for espresso-based drinks like latte, flat white or cappuccino. We recommend 17.5g of ground coffee for an output of 32 to 34g of brewed espresso.
– We are passionate about coffee, community and the great outdoors. Our favorite part of our job Being on a never-ending quest to craft the best possible coffee
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