Own Coffee Grounds: Original ecological planting, isolated planting, organic planting. Avoid the interference of foreign species and Keep coffee varieties pure.
Green and Natural: High altitude of 4000-5000 fts, suitable climate and temperature, no chemical fertilizers, no pesticides.
Specialty Coffee Level: Fully hand-picked and 100% fully ripe beans are selected to ensure the consistency of coffee taste and quality.
SOE Whole Beans: 100% Arabica single orginal expresso coffee beans, no blending.
Processing and Flavor: Anaerobic natural processing brings a flavor of chocolate, nut and caramel.
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