Costa Rican Specialty Yellow Honey Process From Naranjo

Coffee Fragrance: Intensely Sweet To Chocolate And Caramel, Cane Sugar, Slightly Vanilla. Fruity To Mango, Candied Figs, Plum, Apple, Watermelon And Peach. Slightly Chamomile, Sugar Cane, Cashew, Almonds. Coffee Smell: Flamed Apple, Chiverre Honey, Caramel, Candied Fig, Slightly Vanilla, Cinnamon, Walnuts And Almonds.

If You Prepare This Coffee In The Following Methods You Will Be Able To Perceive V60 Origami With Filter V60: It Has A Medium Body, Low Acidity. Chamomile, Cinnamon, Apple And Cherry. Very Balanced, Smooth And Delicate Sensation In The Mouth And Aftertaste Of Caramel.

V60: It Has A Medium Body, Medium Acidity To Creole Orange, Dark Caramel And Chocolate, With Fruity Notes Of Passion Fruit And Peach, Vanilla Sweet. Chemex: Notes Of Orange, Grapes, Sweet Lemon, Nutmeg And Dark Chocolate Are Appreciated. It Has Medium To High Acidity With A Light Body And A Chocolatey Aftertaste

French Press: Notes Of Dark Chocolate, Orange And Cinnamon Can Be Appreciated. Dark Caramel Aftertaste With A Dense Body And Medium Citrus To Orange Acidity.

Item Form : Whole Bean