Ethiopian Yirgacheffe: From Ethiopia, the birthplace of coffee, beans from the Yirgacheffe region are among the world’s best. Grown at high elevation, it has a bright clean taste and high acidity. The tasting notes are citrusy, lemon zest, floral bright and sweet aromatic making a bright clean taste and high acidity.
WHOLE BEAN FOR MAXIMUM FRESHNESS: Treat yourself every morning to the most flavorful, aromatic and delicious cup of coffee you can have by starting with whole beans (stored properly) and grinding right before brewing.
FROM FARM TO CUP: Our coffee cherries, sourced from trusted partners around the world, are harvested, processed, dried, sorted, graded and expertly roasted so that you can enjoy the best cup of coffee in the comfort of your own home.
COMMITMENT TO QUALITY: As 3rd generation family roasters, we have been perfecting the art of small batch gourmet coffee roasting for over 80 years in Upstate New York, ensuring top quality.
MISSION: The secret to our success is based on a simple idea: that coffee should be the highest quality – distinct, consistent, aromatic, balanced, and most of all, delicious.
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