Farm-Fresh: 100% Kona Coffee – Medium Roast – Arabica Whole Beans – 1 Lb Or 16 Oz Bag – From Hawaii
$53.15
OUR STORY: Monumental volcanoes and lush, verdant steep slopes make Kona, Hawaii a special place on earth. The high elevation, mountain slopes, mineral and nutrient-rich volcanic soil, and cooler temperatures create perfect conditions for coffee. It’s where was born. It’s where we grow the world’s best and most famous Kona coffee – right here in the USA.
100% HAWAII KONA (NOT A BLEND!): Kona Estate Quality – Made of finest premium Kona coffee beans, grown in Hawaii, USA. The beans we use for our compatible K-cups are the same we use for our whole bean packages (not broken and inferior beans that many other s grind up and hide in their capsules).
FARM-FRESH, SUSTAINABLE: Our coffee is shade grown, handpicked, sun dried, and rainwater washed (means more work for us but more flavor for you).
CLASSIC ROAST: This slightly darker medium roast profile is our most popular classic roast and the most common roast level within the Kona Coffee Belt. Best in a French Press, Pour-Over, or Drip Coffee maker.
DELICIOUS TASTE: beans have complex fragrant, floral notes with a lingering sweetness. These premium pure Kona beans are medium brown in appearance with spots of aromatic oils. Aromatic, nut-like scents created in the island’s rain forest will fill your senses and seep into your veins. Enjoy hints of almonds and tropical vanilla with a light, velvety body.
FRESH & FLAVORFUL: The key to great coffee is to enjoy it when it’s freshly roasted. Sealed shut, our premium vacuum sealed, resealable zip-locked bag keeps coffee fresher for longer at peak aroma. (Please squeeze the remaining air out each time you open the bag, so that oxygen doesn’t reduce the coffee’s freshness!)
100% MADE IN THE USA: Our Kona coffee is 100% grown, handpicked, processed, and roasted in the USA.
5 in stock
OUR STORY: Monumental volcanoes and lush, verdant steep slopes make Kona, Hawaii a special place on earth. The high elevation, mountain slopes, mineral and nutrient-rich volcanic soil, and cooler temperatures create perfect conditions for coffee. It’s where was born. It’s where we grow the world’s best and most famous Kona coffee – right here in the USA.
100% HAWAII KONA (NOT A BLEND!): Kona Estate Quality – Made of finest premium Kona coffee beans, grown in Hawaii, USA. The beans we use for our compatible K-cups are the same we use for our whole bean packages (not broken and inferior beans that many other s grind up and hide in their capsules).
FARM-FRESH, SUSTAINABLE: Our coffee is shade grown, handpicked, sun dried, and rainwater washed (means more work for us but more flavor for you).
CLASSIC ROAST: This slightly darker medium roast profile is our most popular classic roast and the most common roast level within the Kona Coffee Belt. Best in a French Press, Pour-Over, or Drip Coffee maker.
DELICIOUS TASTE: beans have complex fragrant, floral notes with a lingering sweetness. These premium pure Kona beans are medium brown in appearance with spots of aromatic oils. Aromatic, nut-like scents created in the island’s rain forest will fill your senses and seep into your veins. Enjoy hints of almonds and tropical vanilla with a light, velvety body.
FRESH & FLAVORFUL: The key to great coffee is to enjoy it when it’s freshly roasted. Sealed shut, our premium vacuum sealed, resealable zip-locked bag keeps coffee fresher for longer at peak aroma. (Please squeeze the remaining air out each time you open the bag, so that oxygen doesn’t reduce the coffee’s freshness!)
100% MADE IN THE USA: Our Kona coffee is 100% grown, handpicked, processed, and roasted in the USA.
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