100Percent Colombian Premium Coffee, Single Origin/Estate, Breakfast Blend, Arabica, Medium Roast, Ground. (Green Unroasted)

100 percent COLOMBIAN ARABICA COFFEE: Grown in the Antioquia region, our single-origin coffee is certified by the National Federation of Coffee Growers of Colombia.

HIGH MOUNTAIN PREMIUM BLEND: Grown on volcanic soil on the Andean Range, our coffee was first planted by Tulio Bolivar. This is a delicious 100 percent ARABICA coffee growing in between 1.700 – 1.850 m.a.s.l, creating a unique and special microclimate to grow our scarlet red coffee beans. High-quality beans toasted perfectly to a medium roast to achieve its unmatched flavor.

BREAKFAST BLEND: The altitude where coffee grows makes it soft to the taste but renders an unforgettably rich aroma that rises with every brew; while the volcanic soil that feeds it creates unique tasting notes that within our Estates range from mint to toffee. Our coffee showcases excellent texture, consistency, and flavor. You will enjoy a cup of coffee that will not overwhelm or saturate your taste buds. It will become an essential part of your breakfast or any break during your day.

HANDPICKED: SOUTHWEST COFFEE is painstakingly picked by hand, only when its beans are at their most beautiful scarlet red, on the hillsides of the Andes, just behind the Pacific Ocean. Toasted by our professional roasters to meet the highest expectations of the best baristas and keep a consistent and fresh taste in every single bag. We do not use any type of additive or chemical during its processing, ing all of the best qualities and benefits of coffee.

WHOLE GREEN UNROASTED COFFEE BEANS: SOUTHWEST COFFEE is balanced and has smooth and rich flavors. It is a perfect Blend of ‘Variedad Colombia’, ‘Caturro’, and ‘Catimore’ Arabica coffee. This is simply the best coffee you will ever taste. Make sure to roast and grind before consuming.

Specialty: fair-trade

Ingredients: 100 percent COLOMBIAN COFFEE

Unit count type: Ounce