Black Bear Decaf: The coffee that put us on the map; a perfect blend of South and Central American beans roasted to a well-oiled, smokey finish. Bold, full-bodied taste with a growl.
Decaf: Naturally decaffeinated using the Swiss Water process.
Roast: Dark
Tasting Notes: Cedar, Cloves, Dark Chocolate
Body + Acidity: Very full body + Low acidity
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