Premium Rosewater Imported From Beirut Lebanon. 2 x 10 oz.
Rose flower water also marries well with most ricotta cheese desserts and Italian sponge cakes, cookies and biscuits
Greaty for cooking, Baking and also skin care
Add a splash of rosewater to a creamy tapioca or rice pudding and sprinkle with chopped pistachios to make a simple dessert elegant
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