Corn Starch (2 Pack, Total Of 64Oz)

To thicken hot liquids first mix o Corn Starch with a little cold water until smooth, gradually stir into got liquid until blended. Stirring constantly, bring to boil; boil 1 minute.

When a gravy, sauce or soup calls for flour, use half as much corn starch to thicken.

o Corn Starch has twice the thickening power of flour.

Thicken Sauces & Gravies. Great for Baking

A Gluten Free Product